Skillet Lasagna w/ Oliza EVOO + Olive Pomace High Heat Oil

Skillet Lasagna w/ Oliza EVOO + Olive Pomace High Heat Oil

Horizon Food US

Welcome to In the Kitchen with Oliza, our new cooking series where we share the comfort foods, family favorites and new recipes we love making at home 🫒💕

We're kicking things off with a cozy classic: Skillet Lasagna! All the cheesy, saucy goodness of traditional lasagna, made in one pan without the extra layering or cleanup. Made with ground turkey or beef, a creamy ricotta mixture, fresh basil, and our Oliza EVOO + Olive Pomace High Heat Oil, this recipe is perfect for weeknight dinners, Sunday cooking, or whenever you're craving something comforting.

Grab your skillet and let's get cooking!

Prep: Approximately 15–20 minutes | Cook: Approximately 45 minutes | Difficulty: Easy to moderate

INGREDIENTS:

  • Large deep dish pan w/ lid
  • 1 24oz jar of Rao’s Marinara
  • 1 16oz pack of ground turkey or beef
  • 1 box traditional lasagna noodles
  • 1 15oz container of ricotta cheese
  • 1 16oz block of whole milk mozarella (low moisture)
  • 1 block of Parmesan cheese
  • Fresh basil
  • 1 whole red onion
  • 10-12 cloves of garlic
  • Balsamic vinegar
  • Salt
  • Black pepper
  • Dominican oregano
  • Red chili flakes
  • Onion powder
  • Garlic powder
  • Oliza EVOO + Olive Pomace High Heat Oil
  • 1 egg yolk

INSTRUCTIONS:

  • Set flame to medium heat
  • Add 1.5 tbsp of OLIZA HIGH HEAT OIL to a deep pan
  • Add salt + red chili flakes
  • Add ground meat to pan & season w/ some salt, garlic powder, onion powder, oregano & pepper
  • Let meat cook until mostly brown, breaking it up w/ a spoon
  • Add onions, let cook until soft
  • Add 3 tbsp of balsamic vinegar, let cook for 1-2 mins
  • Add minced/smashed garlic, let cook for 2-3 mins
  • Taste meat for seasoning & adjust as needed
  • Add 1 jar of Raos to meat + 1 cup of water to jar, shake & pour into pan
  • Break up noodles & add to sauce + meat & make sure they’re fully submerged
  • Lower heat, cover w/ lid, set timer for 25 minutes
  • Stir throughout about 2-3 times so noodles don’t stick
  • Mix together 1 container of ricotta, 1/2 the mozzarella, parmesan, 1 egg yolk, basil + parsley (save a little to garnish),salt, pepper
  • Once noodles are al dente, turn fire off
  • Layer the other half of mozzarella onto noodles & meat
  • Add spoonfuls of ricotta mixture around the pan
  • Put fire back on low & let cook w/ lid for 7-8 minutes until ricotta melts
  • Once melted, pop in the oven on broil for some char/color
  • Remove from oven & sprinkle remaining basil

Enjoy! 🫒💕

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