GOOD FOOD RUNS IN THE FAMILY

Oliza began with our family and three generations of olive oil making. 

Today, we’re bringing Karamani olives, Hicaz pomegranates and the flavors we grew up with to kitchens across the U.S.

FROM OUR TABLE TO YOURS

A bottle of OLIZA extra virgin olive oil stands on a pink surface with a colorful yellow and pink tiled background. A bowl of sliced tomatoes and cucumbers sits to the left, and an avocado half is to the right.

dipping, drizzling, finishing

EXTRA VIRGIN OLIVE OIL

Made with Karamani olives, our Extra Virgin Olive Oil is cold-pressed and first-press. Made for the finishing touches that bring a meal together.

Drizzle it over salads, vegetables, fresh bread and dips, or finish your favorite dishes whenever they need a little more flavor.

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HIGH-HEAT COOKING, FRYING, BAKING

EVOO + OLIVE POMACE OIL

Made for the pan, the oven and everything in between. 

Oliza High Heat Oil combines cold-pressed, first-press extra virgin olive oil with olive pomace oil for everyday cooking, from frying and sautéing to baking and preparing family favorites.

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NO ADDED SUGARS, NO ADDITIVES

100% PURE POMEGRANATE GLAZE

Sweet, tangy and ready to surprise. Made with Hicaz pomegranates, Oliza Pomegranate Glaze is versatile enough for desserts, fruit, cheese, salads, marinades and more. 

Start with a drizzle and see where it takes you.

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