Oliza Extra Virgin Olive Oil

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FOR DRIZZLING, DRESSING & FINISHING

Oliza Extra Virgin Olive Oil brings three generations of family olive oil making and Eastern Mediterranean tradition to the everyday kitchen. Made from Karamani olives and cold pressed using a first-press process, this non-GMO extra virgin olive oil is crafted for the simple finishing touches that bring a meal together.

Drizzle it over a cucumber, avocado, and tomato salad, pair it with warm bread and dips, or add it to a homemade vinaigrette. From our family’s table to yours.

Product highlights

• Made from Karamani olives
• Extra Virgin Olive Oil
• Cold Pressed
• First Press
• Non-GMO
• Ideal for drizzling, dressing, dipping, and finishing
• 750 mL / 25.4 fl oz
• Product of Türkiye

Ways to enjoy

Drizzle it over:

• Roasted or grilled vegetables
  
• Hummus and other mezze
• Pasta, rice dishes, soups & salads

Mix it into:

• Homemade vinaigrettes
• Marinades
• Herb and garlic dressings
• Simple dipping sauces
  

FAQs

What makes Oliza Extra Virgin Olive Oil special?

Our extra virgin olive oil is made from Karamani olives, rooted in three generations of family olive oil making in the Hatay–Antakya region. Cold pressed, first press, and non-GMO, it brings our Eastern Mediterranean tradition to the everyday dishes you make and share.

What does cold pressed mean?

Cold pressing refers to the method used to extract oil from olives without relying on high temperatures. Oliza Extra Virgin Olive Oil is cold pressed.

What does first press mean?

First press refers to the initial pressing of the olives during the oil production process. Oliza Extra Virgin Olive Oil is first press.

Is Oliza Extra Virgin Olive Oil non-GMO?

Yes. Oliza Extra Virgin Olive Oil is non-GMO.

What can I use extra virgin olive oil for?

Extra virgin olive oil is a versatile kitchen staple. Use Oliza for drizzling over salads and vegetables, dipping with bread, preparing dressings and marinades, or finishing your favorite dishes.