Oliza EVOO + Olive Pomace Oil

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FOR TURNING UP THE HEAT

Oliza High Heat Oil brings the tradition of our family’s olive oil making into the everyday kitchen. Combining extra virgin olive oil made from Karamani olives with olive pomace oil, this cold-pressed, first-press EVOO blend is non-GMO and made for the meals that keep the kitchen busy—from frying and sautéing to baking and roasting.

With a neutral flavor and high smoke point, it’s ready for everything from savory rice dishes and soups to cookies, cakes, and the everyday favorites you love to share.

From our table to yours.

Product highlights

• Blend of Karamani olive extra virgin olive oil and olive pomace oil
• Made with cold-pressed, first-press extra virgin olive oil
• Non-GMO
• Neutral flavor
• High smoke point
• Designed for high-heat cooking
• Suitable for frying, sautéing, baking, and roasting
• 750 mL / 25.4 fl oz
• Product of Türkiye

Ways to use it

Perfect for:

• Frying potatoes and vegetables
• Sautéing onions, garlic, and aromatics
• Pan-frying meat, chicken and fish
• Baking sweet or savory dishes
• Roasting vegetables
  

FAQs

What is Oliza High Heat Oil made of?

Oliza High Heat Oil is a blend of extra virgin olive oil made from Karamani olives and olive pomace oil. Olive pomace oil is produced by extracting oil from the olive material remaining after the initial extraction of extra virgin olive oil. The two oils are combined to create a versatile cooking blend for everyday meals, from frying and sautéing to baking.

What is the difference between Oliza Extra Virgin Olive Oil and High Heat Oil?

Oliza Extra Virgin Olive Oil is made for drizzling, dressing, dipping, and finishing. Oliza High Heat Oil combines extra virgin olive oil and olive pomace oil to offer a versatile option for everyday cooking, including frying, sautéing, baking, and roasting.

Is Oliza High Heat Oil non-GMO?

Yes. Oliza High Heat Oil is non-GMO.

What does the neutral flavor mean?

A neutral flavor allows the ingredients in your dish to take center stage without adding a strong oil taste. This makes Oliza High Heat Oil a versatile choice for both savory recipes and baked goods.

Can I use this oil for frying?

Yes. Oliza High Heat Oil is designed for high-heat cooking and can be used for frying, sautéing, and other everyday cooking applications. Follow your recipe’s cooking instructions and avoid overheating the oil.

Can I use it for baking?

Yes. Oliza High Heat Oil can be used in recipes that call for cooking oil, including cookies, cakes, and other sweet or savory baked dishes.